By Bhavana Verma
January 9, 2023
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Papads are a delightful, crunchy addition to any meal. Pair it with any bland dish and it will be a flavourful meal. Deep fry them, roast them, or bake them, every way they lift the dishes to the next level. Here are 7 papad variations you can try to spice up any meal.
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Ragi Papad or Nachni Papad is an iconic Maharashtrian Papad, a wholesome snack for every meal.
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The renowned Rajasthani Papad is found in several variations, such as Kali Mirch Papad and Hing Papad.
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A crunchy addition to fasting meals, this papad is best eaten with some savoury dahi spiced with some chillies.
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Celebrated papad of the south, Rice Papad is a versatile snack that tastes better with any spice and flavour.
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The enjoyable Kerala Papad or Pappadum is a beloved addition to Kerala cuisine and is most famously paired with aamras.
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This papad is a popular Delhi delicacy made with mashed potatoes and is best paired with green chutney.
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The Indoori Chana Dal Papad is mildly spicy which is enough to make one an addict of papads.
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