Crispy Dahi Toast Recipe: A Flavourful, Easy Snack for Any Occasion
Crispy Dahi Toast Recipe: A Flavourful, Easy Snack for Any Occasion
By Shireen Jamooji
Indulge in the delightful combination of crispy bread and tangy yoghurt with our irresistible Dahi Toast recipe. This easy-to-make snack is bursting with flavours and with its golden crunch and refreshing taste, Dahi Toast is the perfect snack for any time of the day.
Ingredients
6 bread slices 1 cup dahi ¼ cup finely chopped onions ¼ cup finely chopped tomatoes 1 green chilli, finely chopped 2 tablespoons chopped coriander leaves Salt to taste ½ teaspoon red chilli powder ½ teaspoon chaat masala Butter or oil for toasting
Step 1
In a bowl, mix yoghurt, onions, tomatoes, green chilli, coriander leaves, salt, red chilli powder, and chaat masala.
Step 2
Take a bread slice and spread a generous amount of the yoghurt mixture on one side. Heat a pan and add butter or oil. Place the bread slice yoghurt-side down.
Step 3
Toast the bread on medium heat until it turns golden brown. Flip the bread slice and toast the other side until crisp.
Step 4
Once all the slices are toasted garnish with additional chopped onions, tomatoes, and coriander leaves if desired. Serve warm.
