Crispy Bhajiyas For The Chilly Evenings

[{"selector":"#anim-d300a67b-0b96-484b-b5b2-9dadf34da5f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-073723b8-5986-42b8-aedc-75f2be18c8d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2092bee7-ee02-4dc4-af92-783ecd3137a2","keyframes":{"transform":["translate3d(0px, 264.05234%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chilly evenings are the best time to have crispy pakodas. We have an amazing recipe for you to follow. Click to know more.

Step 1

[{"selector":"#anim-3f0dda59-6975-4a9c-814a-a76a2a253e80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ad17aea2-d54a-4168-91ce-37835c2ba254","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba525da4-508b-4da3-b8ad-de1243d9c03d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bf2a9c5-35b4-4949-813e-5dd4a25f39fd","keyframes":{"transform":["translate3d(0px, 278.08633%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, add gram flour, chopped onions, chillies and spices.

Step 2

[{"selector":"#anim-bb900ba0-0d2e-43e5-899a-c086ad7b5471 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02c93f1f-7550-48f3-bf2a-27cb79f4b9e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c428e5cd-a2d8-4a8e-bd1e-b2441bacf7a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-102a8dca-9cb2-40c9-a8dd-5b0f92a4cfd7","keyframes":{"transform":["translate3d(0px, 278.08633%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make a batter that is runny but firm, with medium consistency.

Step 3

[{"selector":"#anim-656426e6-cd8b-46ae-89cb-dd6ff188077f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1418ed5b-babb-41ea-ac72-95a187bf9cb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04da1ad3-1c18-4191-abe6-7fadacd9753a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01e53338-fefd-42b5-a91a-97eb7c632f12","keyframes":{"transform":["translate3d(0px, 278.08633%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat up mustard oil in a pan. Take spoonfulls of the batter and deep fry them in the oil.

Step 4

[{"selector":"#anim-ddaa2972-56e1-47ce-88e6-3de49d145e8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74ad87d1-2a0f-4877-898c-a16bf27f8215","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-325469cf-8ae5-4b4b-9462-b5fea02cb84a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09dad0cf-fc04-4f7d-8498-551735f4c5fb","keyframes":{"transform":["translate3d(0px, 278.08633%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain the oil. Serve the pakodas with chai and ketchup.

[{"selector":"#anim-d54133e4-39f8-40be-b9a6-e841db1f4dce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More