By Vidushi Singh
A delicious crispiest snack accompaniment for tea time for guests or family.
1 cup Jackfruit seed 1 Onion ½ cup Gram flour heaped 2 - 3 tablespoon Rice flour ¼ cup Mint leaves loosely filled ¼ cup Coriander leaves loosely filled 1 tablespoon Ginger chopped finely 2 Green chilli chopped 2 pinches Cooking soda ½ teaspoon Red chilli powder ½ teaspoon Fennel seeds I used powder 1 tbsp Hot oil or hot ghee ⅕ teaspoon Asafoetida 1 sprig Curry leaves Salt Oil for deep frying
To make jackfruit pakoras, first cut it lengthwise into 4 and remove the hard white shell.
Now Measure out 1 cup of seeds and pulse them in a mixer to a coarse mixture. Take a bowl and add all other ingredients including hot oil or ghee.
Mix well and add 3-4 tablespoons of water to make a thick mixture, see the consistency accordingly
Now Heat a deep pan with oil and drop fry small pakodas, cook them until golden brown.
Now take a plate and drain these pakodas with a napkin. Serve hot with tea and chutney.