By Vidushi Singh
Indulge in the lusciousness of vegan mango kulfi, Made with ripe mangoes and coconut milk, it's a delightful and creamy dessert to beat the heat.
2 cups ripe mango chunks 1 cup coconut milk 1 cup almond milk 1/4 cup sugar 1/2 tsp cardamom powder 2 tbsp chopped pistachios
In a blender, combine the ripe mango chunks, coconut milk, almond milk, sugar, and cardamom powder.
Blend the mixture until smooth. Now Pour the mango mixture into popsicle molds.
Insert popsicle sticks into each mold. Cover each cup with aluminum foil and freeze.
Once it’s fully frozen, remove it from the molds. Garnish the kulfi with chopped pistachios, enjoy!