potato salad

Creamy Potato Salad For A Quick And Satisfying Meal

By Heta Joshi

March 22, 2024

Logo_96X96_transparent (1)
sliced fruits on white ceramic plate

Loaded with potatoes, mayonnaise, eggs, and a bevy of fresh vegetables like celery and onions, potato salad serves as a delicious and satiating meal. And what’s more, it’s extremely quick and easy to whip up! Check out a simple homemade potato salad recipe for a quick-fix meal.

yellow cheese on white ceramic plate

Ingredients

5 chopped, hard-cooked eggs 15 cups of chopped potatoes 3 cups of mayonnaise 2 cups of salted water 2 cups thinly sliced pickles ½ cup chopped celery ½ cup chopped onions 3 tablespoons of mustard 1 tablespoon apple cider vinegar 1 teaspoon salt ½ teaspoon ground black pepper

traditional-russian-salad-olivier_2829-6254

Method Step 1

Add potatoes to a pot and pour salted water over them. Simmer the concoction over medium heat for about 10 minutes. Drain the pot and set aside the potatoes for cooling.

potato-salad-with-mayonnaise-sauce-lined-with-slide-plate_124507-23833

Step 2

In a separate bowl, mix eggs, pickles, celery, onions, mayonnaise, mustard, vinegar, salt, and pepper. Add the cooled potatoes to this mixture and combine thoroughly.

vegetable salad on white ceramic plate

Step 3

Refrigerate the salad for chilling before serving it to fully enjoy its complex flavours. Enjoy!

green and purple vegetable salad