By Bornika Das
September 15, 2023
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Wondering what to have for dinner tonight? Don’t worry as we have a solution for you. You can try this creamy white sauce pasta with spinach and mushroom. This dish is not only tasty but also offers a powerhouse of nutrients. Why wait then? Check out the recipe here:
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2 tbsp olive oil 1 small onion, finely chopped 150g baby mushrooms, halved 150g tagliatelle 2 garlic cloves, crushed 200g low-fat cream 15g parmesan or vegetarian alternative, grated 120g baby spinach ½ tsp chilli flakes (optional)
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Heat oil in a pan and fry the onions and mushrooms until softened and lightly brown.
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Meanwhile cook the pasta in hot boiling water.
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Add garlic to the pan and cook for 2 mins more. Add the cream and parmesan cheese. Stir to combine.
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Add the baby spinach and set aside.
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Remove the pasta from the heat and strain the water. Toss the pasta in the creamy mushroom sauce.
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Cook the pasta until the spinach wilts over low heat for over 5 mins. Pour in some water to loosen slightly.
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Season with black pepper and finish with a sprinkle of chilli flakes.
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