By Tarishi Shrivastava
September 23, 2024
Creamy baked yoghurt is a simple, delicious, rich, smooth, and sweet dessert. Only a few ingredients are perfect for those who love a light and creamy treat. Great for entertaining or as a quick and fuss-free sweet fix.
½ cup thick yoghurt ½ cup fresh cream ¼ cup condensed milk 1 teaspoon vanilla extract
Preheat oven to 180°C (350°F).
In a bowl, whisk together the thick yoghurt, fresh cream, condensed milk and vanilla extract (if using) until smooth and creamy.
Pour the mixture into small ramekins or oven-safe bowls.
Place the ramekins in a baking tray and pour hot water into the tray until it reaches halfway up the sides of the ramekins. This will ensure gentle and even cooking.
Bake for 15-20 minutes or until the yoghurt sets with a slight jiggle in the centre.
Remove from the oven, let the baked yoghurt cool completely, then refrigerate for at least 2 hours to set.
Serve chilled; garnish with fresh fruits, nuts or a drizzle of honey if desired.