Creamy And Delightful Brown Rice Payasam
By Vidushi Singh
July 18, 2023
Immerse yourself in the luxurious flavours of Brown Rice Payasam, a gluten-free Indian dessert infused with aromatic spices and creamy coconut milk.
Ingredients
1/2 cup brown rice 4 cups unsweetened almond milk 1/4 cup jaggery 1/4 tsp cardamom powder 2 tbsp chopped nuts (almonds, cashews, pistachios) 1 tbsp raisins (optional) A pinch of saffron strands (optional) 1 tbsp ghee (clarified butter)
Step 1
Rinse and soak the brown rice in water for about 30 minutes. Drain and set aside. In a Pan , heat the ghee.
Step 2
Add the drained brown rice to the pan and sauté. Pour in the almond milk and cook until it thickens.
Step 3
In a separate pan heat the jaggery with a few tbsp water over low heat until it melts and forms a syrup. Set aside.
Step 4
Once the rice is cooked, add the jaggery syrup, cardamom powder, chopped nuts, and raisins.
Step 5
Mix well and cook. Add saffron strands Serve it warm or chilled, garnished with chopped nuts.
