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Crazy For Cocoa? Try These Chocolate Kaju Katlis

By Shireen Jamooji

person pouring chocolate powder on cake

Kaju Katli is obviously the most beloved of all the Indian mithais, but what if you combined it with a timeless international favourite…CHOCOLATE! Try this simple recipe for homemade chocolate Kaju Katli.

cashew nuts

Ingredients

2 cups cashews 1 cup sugar ½ cup water 1 tablespoon cocoa powder ½ teaspoon cardamom powder

white and black coffee maker

Step 1

In a food processor, blitz the cashews to a fine powder.

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Step 2

Add ½ cup of sugar to a pan plus ¼ cup of water and cook till it becomes a sticky syrup.

white casserole with gray spoon on black surface

Step 3

Add the cardamom, cocoa and cashew powder and cook for 3-4 minutes.

clear glass bowl on top of brown wooden table surface

Step 4

Knead the warm mixture for 5-7 minutes and then roll the dough into ¼ inch thickness. Cut and enjoy!

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