Crazy For Cashews? Make This Quick And Easy Nut Butter 

By Shireen Jamooji

We know about peanut butter and almond milk, but have you tapped into the potential of the Cashew yet? Try this simple recipe for a delicious vegan butter at home.

Ingredients

500 gms roasted, salted cashew nuts 2 tbsp melted coconut oil

Step 1

Add the cashew nuts to the food processor and blitz them until they form a crumbly texture and scrape down the sides at intervals.

Step 2

While the blender is still running, pour in the melted coconut oil and keep processing until it reaches a smooth consistency.

Step 3

Transfer to a glass jar and allow it to cool completely before storing in the fridge.

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