Variety,Nepalese,Traditional,Dumpling,Momos,Served,With,Tomato,Ketchup,And

Craving Veg Momo? Learn How To Make It At Home

By Risha Ganguly

Traditional,Tibetan,Dumplings,-,Momo,-,Preapared,Kothey

Momo is arguably, one of India's most famous street foods. If you crave momo, but do not want to eat from outside, here is a recipe for you.

Traditional,Dumpling,Momos,Food,From,Nepal,Served,With,Tomato,Chutney

Step 1

For the filling, heat oil and saute garlic. Then add finely chopped onions, grated carrot and crushed paneer. Season with salt and pepper.

A,Plate,Of,Momos,With,Beautiful,Mountains

Step 2

Mix maida, lukewarm water, salt and oil and make a dough. Make small balls and stuff them with the filling.

Step 3

Heat water in a momo steamer and place the stuffed balls on top of the tray.

Step 4

Steam the momo for 12-15 minutes. Your veg momo is ready. Serve them with red chutney and soup.