By Bornika Das
August 8, 2023
Image Credit: www.rakshaskitchen.com
We love the garlic bread from the restaurants and often crave it at home. How nice it would have been if the restaurant-styled garlic break could be made at home. Trust me, it is not that difficult to make tit at home. We’ll share the recipe here to satisfy your craving.
12-15 garlic 2 tbsp olive oil 1 tbsp butter 1 tsp Italian seasoning Coriander leaves 1 piece of Kulcha Jalapenos Chilli flakes Mozzarella cheese
Take garlic and olive oil, bake this for 20 minutes at 200 degrees. or until garlic turns brown.
In a blender jar, add garlic, butter, italian seasoning and coriander leaves. Blend it well.
Take 1 piece of kulcha. Start spreading the butter mixture on flat side of kulcha. layer with Jalapeño, Chilli flakes and lots of mozzarella cheese.
Airfry for 7-8 minutes at 200 degrees. or until top turns golden