Craving Momos? Make These Gravy Ones At Home
By Vidushi Singh
Momos are without a doubt the most popular snack in the city, and possibly the entire nation. These days, a wide range of strange experiments are being done with this delicacy.
Ingredients
For momos dough 2 + 1/2 cup all purpose flour maida 1 tsp salt 1/4 tsp water 1 tsp oil For momos filling 2 cup onion finely chopped 1 cup carrot finely chopped 1 cup paneer crumbled 3 tsp cooking oil To taste Salt 1 tsp black pepper powder 2 tbsp white vinegar 1 tsp dark soy sauce For gravy 3 tbsp momos chutney 3 tbsp fresh cream 1 cup onion sliced 1 tsp grated ginger 1 tbsp chilli flakes 2 tbsp coriander leaves
Step 1
First make momo dough by taking maida and salt in a bowl, add water and mix it till the dough becomes soft.
Step 2
For veg momos stuffing in a wide pan add oil, carrot and saute it for a few seconds on medium flame. Now add onions and saute it well.
Step 3
Add grated paneer, salt, black pepper, soy sauce, and vinegar. Take paneer pieces and fry for a few seconds and allow the stuffing to cool before you prepare momos.
Step 4
To prepare gravy Add momos chutney in a bowl and add cream to it. Take chopped coriander leaves, sliced onion, chili flakes in 1:1 ratio.
Step 5
Blend all the ingredients until they are all Combined well. Now your gravy is ready. Keep it aside.
Step 6
Make small balls from the dough and make it flat now using a rolling pin to shape the momos.
Step 7
Put vegetable momos stuffing in the center. Start pleating the edge and join the edges and seal the momos.
Step 8
Boil some water in a momo maker/ vessel. Oil the sieve and place the momos at some distance onto it.
Step 9
Cover the sieve over the vessel when the water starts simmering. and keep the momos to steam for 10 minutes.
Step 10
When momo turns shiny, take them out on a plate and drop them into the gravy, coat well. Heat the pan and cook the gravy momos
Step 11
Give a gentle mix and And here's your delicious gravy momos ready to serve.