By Devi Poojari
January 22, 2024
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A combination of techniques, ingredients and precision are some of the important keys to achieve a creamy and flavourful portion of mashed potatoes. Tap to see six hacks to help you make the perfect mash, for a cosy and comforting meal on a winter evening.
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For the creamiest mashed potatoes, use new potatoes due to their high starch content, which results in a fluffy texture.
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Cut the potatoes into even-sized chunks to ensure that they cook at the same time, preventing some bits from being undercooked or overcooked.
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Boil the potatoes until they are fork-tender since over-boiling can lead to waterlogged potatoes and a gummy texture.
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After draining the cooked potatoes, return them to the pot and let them sit over low heat for a minute or two to help evaporate any excess moisture.
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Warm your milk or cream in a separate saucepan before adding it to the potatoes for a fluffy-creamy texture.
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For an extra smooth and lump-free texture, use a potato ricer or strainer instead of a masher, as it helps break down the potatoes into finer particles, resulting in a silkier consistency.
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