By Slurrp Community
2 litrefull fat milk 3 tablespoon Lemon juice 3/4 cup Sugar 2 tbsp Semolina 0-1 tablespoon water/ whey 1 tablespoon Ghee 6 almonds 6 cashew nuts 1 tablespoon Raisins 1/4 teaspoon cardamom powder
Bring one boil to the milk and switch off the heat. Now add lemon juice and stir it slowly for couple of minutes. The milk will curdle, chhenawill be made out of it.
Strain this chhenawater through a strainer leaving some water aside. Wash it two to three times with water to remove the sourness from the lemon. Leave it in the strainer for 10 minutes.
Now take chhenain a big bowl and add semolina and sugar to it. Start mixing it with hands. Add 5 to 6 tablespoons of plain water or chhenawater to it.
Keep mixing it for 10 to 12 minutes until it becomes like a cake batter. Now add cardamom powder, nuts and ghee to it and mix everything very well.