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Craving For Kachori? 7 Best Varieties You Must Try

By Nikita Toppo

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Kachori is a popular Indian snack that has a separate fan base. Served with spicy and flavourful chutney, it is one of the most loved street food. Here are seven varieties of kachori you must try.

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Raj Kachori

Made with potato, dahi, meethi chutney, green chutney and coriander leaves, this kachori is very famous across the country.

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Dal Kachori

Dal kachori is a scrumptious snack that is made with an addition of boiled dal. You can either serve it with aloo sabzi or green chutney.

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Pyaaz Kachori

Made with flour, white onion and coriander leaves, pyaz kachori is very famous its yummy crispy taste.

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Mawa Kachori

Unlike other varieties of kachori, mawa kachori is sweet due to the sinful stuffing of khoya, saffron, sugar and almonds.

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Matar Kachori

Matar kachori is made flour, boiled peas and chopped coriander leaves and is best served with meethi and green chutney.

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Dahi Kachori

This delicious kachori is made with dahi and potato along with the sev and chaat masala to give it flavour of chaat.

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Chicken Kachori

Made with roasted chicken and served with green chutney, this kachori is perfect for all non-veg lovers.

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