By Nikita Toppo
Kachori is a popular Indian snack that has a separate fan base. Served with spicy and flavourful chutney, it is one of the most loved street food. Here are seven varieties of kachori you must try.
Made with potato, dahi, meethi chutney, green chutney and coriander leaves, this kachori is very famous across the country.
Dal kachori is a scrumptious snack that is made with an addition of boiled dal. You can either serve it with aloo sabzi or green chutney.
Made with flour, white onion and coriander leaves, pyaz kachori is very famous its yummy crispy taste.
Unlike other varieties of kachori, mawa kachori is sweet due to the sinful stuffing of khoya, saffron, sugar and almonds.
Matar kachori is made flour, boiled peas and chopped coriander leaves and is best served with meethi and green chutney.
This delicious kachori is made with dahi and potato along with the sev and chaat masala to give it flavour of chaat.
Made with roasted chicken and served with green chutney, this kachori is perfect for all non-veg lovers.