By Bornika Das
August 10, 2023
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Monsoon is here and so is our craving for sweet delicacies. What can be better than cupcake! Although cupcakes are generally made of eggs, to make it soft and fluffy, we bring you the recipe which is vegan-friendly. Take a look at 5 eggless cupcakes:
Super moist chocolate cupcakes are a perfect pick-me-up. What’s more is that they’re vegan and so, contain no eggs, milk, or butter, and can be enjoyed by all. The cupcakes only take 20 minutes to bake, making them quick to prepare too.
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These sweet treats will be perfect for the coffee addict in your family. With the rich taste of coffee blending with the smooth cocoa powder, the recipe brings together two complementary flavours. They can also be topped with chocolate icing to make them more indulgent.
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Nothing can beat red velvet cupcakes for a sweet gathering. This all-time favourite cupcake can be decorated cream cheese frosting.
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If you’re in the mood for something with a fruity flavour, try these strawberry cupcakes. Each bite is a burst of fruity goodness, as the subtle tanginess of the strawberries harmonizes with the tender crumb of the cake.
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Vanilla cupcakes, with their timeless simplicity, offer a nostalgic and comforting experience reminiscent of homemade treats. The velvety, buttery cake crumb is infused with the subtle, soothing notes of vanilla bean or extract, creating a delicate balance of flavors that pleases the palate with every bite.
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