Craving For A Masaledar Snack? Make Bhel Puri

[{"selector":"#anim-5dd47196-a29f-440a-9924-2ad4ffe63659 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bbcf9194-ef20-4e0b-91d5-f1d645dc5116","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c9241f7-5ebb-4b72-89fb-090d47e4d5d1","keyframes":{"transform":["translate3d(0px, 348.37962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this iconic street food at home and enjoy with your family.

Ingredients

[{"selector":"#anim-551a2c00-a316-4d45-b719-13dfced418a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ec3d59e-dcd6-4dc2-81bb-cb23d41d32ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bab12147-0561-4f12-99e3-76b1bb1f444f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-593b3783-eef0-4ffa-937a-bb1d968fc41b","keyframes":{"transform":["translate3d(0px, 122.79496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 cups puffed rice, 2 potatoes (boiled and chopped into cubes), 1 onion (finely chopped), 1 tomato (finely chopped), 50 gm coriander, 1/4 cup peanuts (roasted and salted), 1 green chilli (finely chopped), 2 tsp tamarind chutney, kosher salt to taste, 1/3 cup sev, 1 handful papdi

Step 1

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Step 2

[{"selector":"#anim-920345a2-2eb4-4df8-9957-698174314427 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-077a7403-01d4-4f5d-a949-9e9c13d99854","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f319945-d99f-40a7-85a6-541f9c2631f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4835ea4d-9d24-4976-8cd4-e2b9b1fd56f1","keyframes":{"transform":["translate3d(0px, 348.37962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add tamarind chutney and mix the contents of the bowl together.

Step 3

[{"selector":"#anim-25e1f58e-ed67-4aa5-9232-5fec2bec0929 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24f9a1c7-de84-447f-a257-26ab4d7b65e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31dd4535-4f2b-480e-96d7-1df310a05678","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-938b9314-d317-4e2e-923f-7923a96a1a9c","keyframes":{"transform":["translate3d(0px, 696.75834%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add salt to taste and toss again.

Step 4

[{"selector":"#anim-648b9d4c-8548-476e-8871-daed8d3cc838 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13cb1f8b-0a74-48fb-8ce0-f51b19b9007f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06f8df23-0385-4d95-8766-ea0aa2f6ccd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32782760-f695-4258-9379-ab295b690dad","keyframes":{"transform":["translate3d(0px, 348.37962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with the sev and crushed papdi. Serve and eat immediately.

[{"selector":"#anim-daa2ac29-b829-42a3-b61c-c08edf8ebfe7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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