By Tarishi Shrivastava
September 13, 2024
Do you struggle to make egg curry? Do not worry, get the perfect egg curry every time with these easy tips and enjoy a flavourful, comforting dish that will impress everyone at the table!
Start by boiling your eggs just right, overcooked eggs can lead to a rubbery texture, so aim for a soft, velvety yolk.
Homemade masalas bring an unmatched depth of flavour that pre-packaged options simply cannot replicate. So, opt for a homemade spice mix.
Take your time when sauteing. A slow, patient saute allows the natural sweetness and depth of these ingredients to fully develop.
For a rich texture, add a splash of cream towards the end of cooking. This simple addition elevates the dish, giving it a luxurious feel.
Let your egg curry rest for a few minutes before serving. This allows the flavours to meld beautifully, resulting in a well-rounded dish.