1 cup peas 2 green chilli 1 boiled potato salt as required cheese cubes as required 5 garlic 1/2 tbsp dry mango powder 4 tbsp bread crumbs 2 tbsp virgin olive oil 1/4 tbsp cumin powder
Heat a tbsp oil to a pan, add garlic cloves, green chillies and let them splutter. Now add peas and mix well.
Add salt, dry mango powder and let them cook them for a few minutes. Then let the peas cool down a bit, blend to form a coarse and thick paste.
Take the peas paste out in a bowl, add the boiled and mashed potato. Add cumin powder, salt and breadcrumbs, mix well.
Now scoop out small portions from the mix and stuff a small cheese piece in the tikki. Press between your hands to prepare a tikki. Do the same with the rest of the mixture.
Heat a tbsp oil in a non-stick pan, spread it all over and place the prepared tikkis on it. Cook the tikkis from both sides until crisp. Serve hot.