Crafting A Perfect Mimosa For Brunch 

By Aanchal Mathur

An old classic, You may think of it as simply orange juice and champagne, but there is a little more to it than that. 

Most often served as a brunch cocktail, Mimosa works so well in that capacity since it’s low on alcohol and high on vitamin C. 

However, Mimosa isn’t just a brunch drink. It makes for a nice aperitif, too. You can serve these before a dinner party starts because they’re light enough on the alcohol not to get anyone tipsy on an empty stomach. 

Ingredients

1/2 ounce Cointreau 1 1/2 ounce fresh squeezed orange juice 3 1/2 ounce chilled champagne 

Pour the triple sec into a champagne flute.

Pour in the orange juice slowly, letting it stir the triple sec. 

Pour in the champagne slowly, letting it stir the orange juice and triple sec mixture. 

Optionally, garnish with an orange slice.