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Cooling Watermelon Pudding Recipe To Beat Summer Dehydration

By Shireen Jamooji

sliced watermelon on green surface

Beat the summer heat with this refreshing and hydrating Cooling Watermelon Pudding.  With its delightful combination of juicy watermelon and creamy texture, it's the perfect treat to combat dehydration.

watermelon close-up photography

Ingredients

4 cups watermelon chunks 1/2 cup sugar 2 tablespoons lemon juice 2 tablespoons cornstarch 1/4 cup water Fresh mint leaves and watermelon slices for garnish

Healthy beetroot smoothie mixing in a blender isolated

Step 1

Blend watermelon chunks until smooth.

stainless steel cooking pot on gas stove

Step 2

In a saucepan, combine watermelon puree, sugar, and lemon juice. Heat over medium heat until sugar dissolves.

a wooden bowl filled with white powder next to a bottle of honey

Step 3

Mix cornstarch with water, then add to the saucepan. Stir continuously until pudding thickens.

open top-mount refrigerator

Step 4

Remove from heat, let it cool, then pour into serving bowls and refrigerate for a few hours.

watermelon photograph

Step 5

Garnish with fresh mint leaves and watermelon slices.

sliced watermelon on white ceramic plate
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