Cooling Oats Spiced Buttermilk By Swaranjeet Kaur Arora

Ingredients

[{"selector":"#anim-6c78d191-f582-4cff-a324-33b1877918c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8b40423-33c2-427c-be38-0f269f30c922","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96179e4e-cd6e-427a-9dba-61a8f2822edb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1f82722-370e-42e5-9716-f25e7a32126c","keyframes":{"transform":["translate3d(0px, 119.95465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Curd - 1 cup Oats - 3-4 tsp Curryleaves - 2-3 Mint (Pudina)leaves - 8-10 Fresh coriander leaves - 1-2 tsp Green chilli chopped - 1 - 2 Ginger - 1/4 inch piece Chaat masala powder - 1/2 tsp Cumin pwdr - 1/2 tsp Black pepper powder - 1/2 tsp Dry mint powder - 1/2 tsp Black salt - 1/2 tsp Chilled Water - 2 cups Ice cube

Step 1

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Step 2

[{"selector":"#anim-805e2cf7-12b5-4c81-9058-d7858fb03293 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-de89a00e-6a0a-4ef7-a426-f8ac44b3dbc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-349fefb0-9292-44f7-9e39-78edc7ef2846","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6665bc67-c3eb-4496-8914-4532d9075f8f","keyframes":{"transform":["translate3d(0px, 274.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ginger, green chilli, curry, mint and coriander leaves. Blend it again.

Step 3

[{"selector":"#anim-8528240c-0f09-49b8-af81-7e00b30c62d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c0b49d55-a7c3-4037-8fbc-f33cf753b2cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42d2b5a5-62da-44df-9818-6931b0bbdd32","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bded15b5-4f8c-40c9-abb0-7677e7f32457","keyframes":{"transform":["translate3d(0px, 389.86361%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ice cubes, water and all the spices. Blend it.

[{"selector":"#anim-905c7b08-fe5b-47b3-8abb-740cdf2b6a56 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For Full Recipe

[{"selector":"#anim-a00c2fa2-d345-4635-bd78-c4e75dfafb78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter