By Nikita Toppo
Made with full fat milk, sugar and cardamom, malai kulfi is a perfect way to enjoy this season.
1 cup almonds (blanched and ground), 1 1/2 cup condensed milk, 6 tbsp cream, 15-20 toasted pistachio (chopped coarsely), 1/4 cup milk, a pinch of saffron
In a bowl, blend almonds, condensed milk and cream together. Infuse milk with saffron and add the mix into it.
Toast some pistachio and chop them coarsely. Add pistachio into it and blend them well together.
Set them in a matki or kulfi mould and cover it with butter paper. Refrigerate and serve cold.