Cool Down With A Tropical Treat-Homemade Kiwi Ice Cream Recipe
By Vidushi Singh
This delightful frozen dessert captures the refreshing essence of ripe kiwis, offering a burst of vibrant flavor with each spoonful. Try this easy and delicious recipe.
Ingredients
4 ripe kiwis 1 cup heavy cream 1 cup whole milk ¾ cup granulated sugar 1 tsp vanilla extract Green food coloring
Step 1
Wash, Peel and cut the kiwis. Now in a blender blend the kiwis until smooth.
Step 2
In a bowl, combine the kiwi puree, heavy cream, whole milk, granulated sugar, and vanilla extract.
Step 3
Stir well. Add few drops of green food coloring. Pour the mixture into an ice cream maker and churn accordingly.
Step 4
Transfer the churned ice cream into a container. Freeze it until firm.
Step 5
Once fully frozen, Scoop it into bowls or cones and enjoy the refreshing and fruity kiwi ice cream.
