Cool And Creamy- Vegan Matcha Ice Cream Recipe For A Refreshing Treat

By Vidushi Singh 

This delicious vegan matcha ice cream recipe is a must for summers. Enjoy a creamy, cooling frozen treat that fuses the earthy matcha flavour with the sweetness of plant-based ingredients.

Ingredients

2 cans full-fat coconut milk 1/2 cup granulated sugar 2 tbsp matcha powder 1 tsp vanilla extract 1 tbsp  coconut oil

Step 1

Separate the coconut cream from the coconut milk. Cool the cream to make the texture smooth.

Step 2

Whisk, whip the coconut cream until it becomes smooth and creamy. Add the granulated sugar and mix.

Step 3

In a separate bowl, whisk the matcha powder with water to form a smooth paste.

Step 4

Add the matcha paste and vanilla extract to the whipped coconut cream. Add coconut oil if desired.

Step 5

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions

Step 6

Once the ice cream reaches the desired consistency freeze it in a container.

Step 7

When it’s completely ready and frozen Scoop into bowls or cones, and enjoy!