By Deepali Verma
September 7, 2024
Turai (ridge gourd) raita is a light and refreshing side dish that pairs well with rice or roti. It adds a nutritious and flavourful twist to your meal.
Peel and chop 1 cup turai. Boil until tender, then drain and cool.
Whisk 1 cup yoghurt with salt, ½ tsp cumin powder, and a pinch of black salt.
Gently mix the cooled boiled turai into the yoghurt base.
Heat 1 tsp oil, add mustard seeds, and curry leaves, and pour over the raita.
Garnish with chopped coriander and serve chilled with your meal!