By Tarishi Shrivastava
August 28, 2024
Lemon leaves are used worldwide in various cuisines for their aromatic and citrusy flavour. They are used in baking soup and brewing teas. here are some of the uses for this amazing ingredient
Lemon leaves can be used to infuse marinades and sauces with a hint of citrus. crush them to release their essential oil and add them.
Adding a few crushed lemon leaves to soups and stews can make the flavour better with a citrusy undertone.
Lemon leaves can be used as a flavouring agent for grilling. wrap them around pieces of meat or fish before grilling
Add finely chopped lemon leaves into bread or savoury pastries to add a touch of citrus twist.
Add lemon leaves to the pot when cooking rice or other grains. The leaves will infuse the rice with a subtle lemon flavour.
Lemon leaves can be brewed into a fragrant herbal tea, simply steep fresh or dried leaves in hot water for a few minutes.