By Suprita Mitter
November 22, 2024
Curd, or yoghurt, is a staple in Indian kitchens, offering a tangy twist and creamy texture to various dishes. Cooking with curd, however, requires some care to preserve its flavour and consistency. Here are seven tips for making the most of curd in your culinary creations.
Always opt for fresh, unsour curd to ensure your dishes have a mild and pleasant flavour. Sour curd can overpower other ingredients unless the recipe specifically calls for it.
Whisk the curd thoroughly to achieve a smooth consistency. This ensures it blends evenly with other ingredients, preventing lumps and adding a velvety texture to your dish.
Add it slowly and stir continuously when incorporating curd into hot dishes to prevent it from curdling. Lower the heat before adding curd for best results.
To stabilise curd and avoid splitting, mix it with a teaspoon of flour or cornstarch before cooking. This tip is especially helpful for curries and gravies.
Curd is an excellent base for marinades, tenderising meat and infusing vegetables with a creamy tang. Add spices and herbs for extra flavour.
Substitute curd for ingredients such as buttermilk or sour cream in baking recipes. It keeps cakes and bread moist while adding a subtle tanginess.
Pair spicy dishes with a curd-based accompaniment like raita or chutney. The curd balances heat and enhances flavours, making it indispensable in Indian meals.