By Tanisha Salwan
It is considered ideal to completely defrost prawns before cooking.
If you are planning to peel prawns, you should devein prawns to avoid a gritty taste.
Skillet provides enough space to prawns while cooking.
If your prawns have curled up into an ‘O’ shape, they might be overcooked.
To make prawns firm and crunchy, marinate them in egg whites and baking soda.