Cooking Prawns? Keep These Tips Handy

Defrosting

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Shell Peeling

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Using Skillet

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Close Eye

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Egg And Baking Soda

[{"selector":"#anim-d357c48a-8eb5-43e9-a08d-f70a93584d6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9600a226-ce0f-4aa5-b9af-084564430656","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdcebffc-0246-4fa8-8aa0-97872e22b16b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f4e2132-e7a2-44ef-9a0f-93b0aca0cc89","keyframes":{"transform":["translate3d(0px, 216.97525%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make prawns firm and crunchy, marinate them in egg whites and baking soda.

[{"selector":"#anim-39b00360-3163-4fb5-a2f1-aab6e550e539 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here, For More