By Suprita Mitter
July 19, 2024
Eggs cook quickly and are easy to make, requiring just a few minutes to boil, scramble, or fry. Their short cooking time and simplicity make them a convenient and nutritious choice for quick meals, snacks, or breakfasts.
Also known as Indian-style scrambled eggs, Egg Bhurji is a quick and flavorful dish made by scrambling eggs with onions, tomatoes, green chillies, and a blend of spices.
This spicy omelette is packed with chopped onions, tomatoes, green chillies, and fresh coriander, all seasoned with cumin, turmeric, and chilli powder.
These are spiced, battered, and deep-fried slices of boiled egg, creating a crispy and crunchy snack. The batter typically includes gram flour and a blend of spices.
A rich and creamy dish where boiled eggs are simmered in a sauce made with yoghurt, cream, and a variety of spices. The sauce often includes cashew or almond paste.
A fusion dish where minced meat (keema) is cooked with spices and then combined with chopped or boiled eggs. This dish blends the flavours of spiced meat with the richness of eggs.
A Middle Eastern-inspired dish adapted to desi tastes, Shakshuka consists of eggs poached in a spicy tomato and pepper sauce. Infused with cumin, coriander, and chilli and is typically served with crusty bread.
Akuri is a flavourful and spicy Parsi-style scrambled egg dish made by cooking beaten eggs with a blend of spices ialong with finely chopped onions, tomatoes, green chillies, and fresh cilantro. It is usually served with buttered bread or pav.