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Cookies Of India: 7 Regional Varieties To Try

By Nikita Toppo

September 16, 2023

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Cookies are a popular snack which is loved by all. Here are seven Indian varieties to try.

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Nankhatai

Originating from Gujarat, this cookie is perfect to pair with your evening tea.

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Shakarpara

These sweet and crunchy snacks are very popular during festivals like Diwali.

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Atta Biscuits

Made with whole wheat flour, these nutty and crispy cookies are perfect for guilt-free munching.

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Roat

Made with wheat flour and jaggery syrup, these cookies are very popular in Hyderabad and Rajasthan.

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Achappam

These cookies are made using rice flour and coconut milk, resulting in a crispy texture with a mild sweetness.

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Khara Biscuits

Popular in Gujarat, Khara biscuits are savoury cookies with a touch of spiciness.

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Murukku

Made with rice flour and spices, this snack is very popular in South Indian states.

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Chandrakanthalu

This is a traditional cookie from Andhra Pradesh which is made with green gram, sugar and coconut.

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