By Deepali Verma
September 3, 2023
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While Rahul Gandhi and Lalu Yadav cook Champaran mutton, a speciality of Bihar, you can try this delicious dish as well. Here are 5 pro tips to keep in mind when making Bihar's favourite dish, champaran meat.
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Allow the mutton to marinate in ginger garlic, spices and mustard oil for at least a 2-3 hours, This imparts a rich flavor and tenderizes the meat.
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Champaran Mutton is renowned for its distinct flavor, partially attributed to the use of mustard oil. Heat the mustard oil until it reaches its smoking point to reduce its pungency, then cool it slightly before use.
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In the traditional preparation of Champaran Mutton, a handi (clay pot) is often used for slow cooking over low heat. Alternatively, you can also use a heavy-bottomed pan or a pressure cooker to gradually cook the meat until it becomes tender, allowing the flavors to meld perfectly.
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Use of raw whole garlic is what sets this dish apart and imparts a rustic flavour to the dish with a perfect balance of spices
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Just before serving, garnish your Champaran Mutton with freshly chopped coriander leaves and green chilies. This adds a burst of freshness and a hint of heat to the dish.
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