By Shireen Jamooji
Wine can be an intimidating topic to talk about, especially if you're new to that world. But with some simple tips, you can start ordering and discussing wine like an expert!
Learn key wine terms like aroma, acidity, and tannins to describe flavours and characteristics.
Discuss the hue and intensity, mentioning if it's pale or deep, which can indicate grape variety or age.
Consider the cuisine you'll be enjoying. Lighter wines like Sauvignon Blanc complement seafood, while bold reds like Cabernet Sauvignon pair well with red meat.
Look for key information such as region, vintage, and grape variety. These details can provide insights into the wine's flavour profile and quality.
Pay attention to the year of the wine. Newer vintages tend to be fruitier, while older ones offer more complexity.
If unsure about a wine, ask for a small sample before committing to a full glass or bottle.
Evaluate the wine using your sight, smell, and taste. Assess its color, aroma, and flavour profile to determine if it aligns with your preferences.