By Risha Ganguly
Mushrooms are nutritious, healthy and absolutely delicious. But there are some tricks to make them right. Click to see a complete guide to clean and cook mushrooms.
Foraged mushrooms are dirty and have soil. Clean them with lukewarm water.
Mushrooms go bad pretty quickly. Store them in air-tight containers to make them last longer.
Boil the mushrooms before cooking them or frying them. That enhances the flavour of them.
Cook on a low flame, so that the mushrooms do not taste chewy.
Cooking the mushroom longer makes the taste better because all the liquid it releases is cooked.