Comforting Sarson Ka Saag And Makki Ki Roti By Archie
By Slurrp Community
October 17, 2023
Ingredients
For sarson ka saag: 2 bunches of sarson leaves 1 bunch of palak 1 inch of ginger grated 4-5 cloves of garlic 2 medium sized onion 4-5 green chilies 1 pinch of asafoetida 1/2 tsp cumin seeds 1 tsp coriander powder 1 tsp garam masala 1 tsp red chili powder 2 tbsp maize flour 2 tbsp ghee Salt to taste
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Ingredients
For makki ki roti: 2 cups of maize flour (makki ki atta) 1 tsp of ajwain (optional) Hot water as required Salt to taste
Image Credit: Unsplash
Step 1
Wash mustard & spinach leaves, remove leaves from stems.
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Step 2
Pressure cook mustard & spinach leaves up to 5-6 whistle with a little salt.
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