By Devi Poojari
This easy but cosy bowl of pea soup flavoured with a herby pesto packs all the flavour, along with being soothing to have while busy during lunchtime.
2 cups frozen peas 4 tablespoons pesto 2 spring onions, diced Juice of ½ lemon Salt, to taste
Bring some water to boil in a pot before adding the peas to let them soften and thaw.
Drain and add to a blender, along with the pesto, spring onions and lemon juice.
Add some of the warm water and grind the mixture into a smooth liquid.
Transfer the ground peas liquid to the pot and add some more warm water, to adjust the consistency.
Bring to a simmer and season with salt. Serve hot.