Cold Watermelon Gazpacho: Your Go-To Soup For The Summer

By Devi Poojari

Having a bowl of cold soup during the hot summer might be unheard of before but this watermelon gazpacho recipe is truly worth its name and delivers in flavour.

INGREDIENTS

2 cups diced watermelon, deseeded 1 cucumber, chopped 1 onion, chopped 1 red bell pepper, chopped 2 tomatoes, chopped ¼ cup mint leaves 1 green chilli Juice of 1 lemon ¼ cup watermelon, chopped Salt and pepper, to taste

METHOD

Blend the diced watermelon, tomatoes, bell pepper and green chilli to a smooth liquid.

METHOD

Pour into a bowl and add the chopped cucumber, onion and watermelon.

METHOD

Add the lemon juice, mint leaves, salt and pepper. Stir to combine.

METHOD

Refrigerate for 4-5 hours before serving cold.