By Deepali Verma
Explore delectable substitutes for cocoa powder that impart a luscious, chocolatey taste to your culinary creations sans the conventional cocoa.
This natural sweetener tastes very close to cocoa powder and may be substituted for it in most recipes at a 1:1 ratio.
It is more nutritious and antioxidant-rich than processed cocoa powder because it is made from raw cacao beans.
Instead of using cocoa powder, you can use melted dark chocolate for a deeper, more robust chocolate flavour.
Instead of using cocoa powder, you can use melted dark chocolate for a deeper, more robust chocolate flavour.
Creates a rich, nutty, and chocolatey flavour in baked goods and sweets.
Use ground cinnamon in place of cocoa powder for a warm, somewhat spicy flavour. It's delicious in baked goods and drinks of all temperatures.