By Tarishi Shrivastava
September 4, 2024
Try the many flavours of India with these must-try coconut recipes from different parts of the country. From Kerala’s creamy Coconut Milk Rice to Tamil Nadu’s tangy Coconut Milk Rasam, these recipes show the many uses of coconut in Indian cuisine, in every bite.
A fragrant and mild pulao with mixed veggies and coconut milk, for when you need a simple and yummy meal.
A rasam with thick coconut milk, tamarind and spices. This one is a twist to South Indian cuisine.
A one-pot dish of coconut milk, rice and mixed veggies. Pairs well with your favourite raita.
A simple and tasty okra dish with fresh coconut, adds a nice twist to this Maharashtrian classic.
A healthy homestyle beetroot bhaji with beetroots and coconut, spiced with green and dry red chillies.