Coconut Noodles With Some Spicy Red Curry Paste

By Vidushi Singh 

Indulge in the delightful flavors of these quick and easy spicy coconut noodles. With a perfect blend of red curry paste, coconut milk, and fresh vegetables.

Ingredients

250 grams rice noodles 1 tbsp  vegetable oil 2 cloves garlic 1 red bell pepper 1 carrot 1 cup broccoli 1 cup snow peas 1 can coconut milk 2 tbsp  soy sauce 1 tbsp  red curry paste Fresh coriander Lime wedges

Step 1

Cook the rice noodles according to package instructions. Drain and set aside.

Step 2

Heat vegetable oil in a pan. Add minced garlic, red bell pepper, carrot, broccoli, and peas to the pan.

Step 3

Stir-fry for 3-4 minutes. In a bowl, whisk together coconut milk, soy sauce, and red curry paste.

Step 4

Pour the coconut milk mixture over the vegetables in the pan. Stir well to combine.

Step 5

Add the cooked rice noodles to the pan and toss until they are evenly coated with the sauce.

Step 6

Remove from heat and garnish with fresh coriander! Enjoy these creamy noodles!