By Vidushi Singh
Coconut water and kewra water are combined to create the pleasant and delicious Coconut Kewra Drink.
2 cups coconut water 1 cup water 1/4 cup sugar (or adjust to taste) 1/2 tsp kewra water 1/2 tsp lemon juice Ice cubes for serving Mint leaves for garnishing
In a pan, add water and sugar. Heat the pan and stir until the sugar dissolves completely.
Now Remove from heat and let the syrup cool down to room temperature.
Take a bowl, add coconut water, kewra water, lemon juice, and the cooled sugar syrup. Mix well.
Refrigerate the drink for at least 30 minutes. Take a glass and add ice cubes.
Now pour the chilled Coconut Kewra Drink. Garnish with mint leaves and serve chilled!