Coconut Curd At Home: A 6-Step Guide For Fitness Enthusiasts
By Krati Purwar
February 28, 2025
Slightly sweet and utterly creamy, coconut curd is a good alternative to regular yoghurt prepared with milk, especially for people who struggle with lactose intolerance. Here is how you can make it at home.
Ingredients
Water from coconut 1 tbsp coconut curd culture A few ice cubes 3 whole coconuts
Step 1
Break a coconut into pieces and blend it in a jar.
Step 2
The blend should not be too watery.
Step 3
Strain the concoction and whisk it once.
Step 4
Heat coconut milk on the lowest flame until tiny bubbles form on the side.
Step 5
Bring it down to room temperature and combine it with coconut curd culture.
Step 6
In a day, coconut curd is ready for consumption.
