By Bornika Das
December 5, 2023
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India is a land full of culinary wonders and in its heart lies the South Indian chutneys. These are a captivating array of condiments that elevate every meal to a culinary journey. These chutneys have unique flavour and texture. Here we’ll read about seven delectable South Indian chutneys that are a testament to the region's mastery of spices and the art of blending ingredients.
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Coconut Chutney, is a creamy and luscious delight made from fresh coconut, green chilies, and tempered with mustard seeds, urad dal, and curry leaves.
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Tomato Chutney is a delicious blend of ripe tomatoes, red chilies, and spices. It's a tangy and spicy chutney that adds a zesty kick to your South Indian dishes.
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Peanut Chutney is a nutty, earthy delight that offers a delightful crunch and a rich, savoury flavour. It's prepared with roasted peanuts, garlic, red chilies, and tamarind.
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Mint Chutney is a refreshing and invigorating condiment, packed with the vibrant flavour of fresh mint leaves.
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Onion-Tomato Chutney is a fiery and savoury accompaniment that brings the zing of onions and tomatoes to the forefront.
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It combines fresh ginger, red chilies, tamarind, and spices, resulting in a chutney with a fiery kick and a soothing hint of tamarind.
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Coriander-Coconut Chutney is a vibrant green chutney with a rich blend of coriander leaves, grated coconut, green chilies, and tempered spices.
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