Coconut Barfi Recipe: Make This Delicious Sweet At Home With Simple Ingredients

By Smriti Dey October 10, 2024

[{"selector":"#anim-14ba9355-dbee-4c01-b6bd-2f5dc6ecf00c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-bb56d99f-0f11-4c1c-a7aa-19dc7864e62b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c31e2121-cbf3-40e2-85a1-dca7859d498f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It is no surprise that different kinds of barfi are constantly flooding the Indian market. If you fail to acquire a box of your favourite sweets, why not make coconut barfi at home? Take a look!

Ingredients

[{"selector":"#anim-597f3804-5d69-4bdb-b220-d4b536b397b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4823256a-4e79-4785-aecf-742f6d90849b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48e2dbe6-b84f-4888-bde3-97c0da2aab88","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbd9f4f6-8a3e-40ea-a8ba-27351fabc9a0","keyframes":{"transform":["translate3d(0px, 219.61112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup grated coconut (roasted) 1/2 cup powdered sugar 1/4 teaspoon cardamom powder 1/4 teaspoon saffron strands 1 tablespoon ghee (clarified butter)

Step 1

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Step 2

[{"selector":"#anim-dd64f472-b497-4a58-9827-8cda2e39bbf9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-244b0225-89d7-462c-9aaa-4604f7d6bcde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a01488fd-cbd5-43c3-99fb-c5c3aceb804c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-218880bb-cc77-495e-b2b2-eedef8698b17","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add melted ghee and mix well until all ingredients are evenly combined.

Step 3

[{"selector":"#anim-fb768ce2-d6ad-480f-b7ca-d3fe19c16c31 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae416889-4d7b-4078-8cb4-0d622323a5c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-321e5209-7a5c-4fa9-b814-bd5c9e1de8c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07ed2ea0-26e7-47bb-aa83-32f5095a3df0","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Press the mixture into a greased pan. Let it cool, cut them, and serve.

[{"selector":"#anim-5309fcd4-8344-4595-b3a9-cd9631b87725 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More