By Vidushi Singh
The tropical sweetness of litchi fruit is combined with the creamy richness of coconut in this delectable frozen dessert.
2 cups fresh litchis 1 cup coconut milk 1 cup heavy cream 3/4 cup sugar 1 tsp vanilla extract Salt
Take litchis clean and peel them. In a blender puree the litchis until smooth. Set aside.
Now In a pan, combine the coconut milk, heavy cream, sugar, vanilla extract, and salt. Heat and stir.
Allow the coconut milk mixture to cool for a few minutes. Then, gradually whisk in the litchi puree until well combined.
Transfer the mixture to a bowl or container and cover with plastic wrap or a lid. Chill in the refrigerator for at least 4 hours.
Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according.
Now freeze it again. When it’s done serve and garnish with fresh litchi and shredded coconut.