By Devi Poojari
August 28, 2023
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With the high moisture levels during the monsoon season, dry spice powders tend to become clumped and hard. Follow these 6 key tips to repurpose them.
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Press the spices through a fine mesh strainer, to remove lumps and evenly powder them.
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Grind the spices until they are uniformly crushed before transferring them to an air-tight jar.
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Pulse the spices in a blender and grind them to a fine powder.
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Place a small packet of silica gel or desiccant packs in your spice racks to eliminate the possibility of clumping.
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Toast your clumped spices in a dry, non-stick pan and use your spatula to break them up.
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Grind your spices fresh to avoid having any residual blends that might lead to clumping during the monsoons.
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