By Shreya Goswami
Eggs for breakfast is a brilliant idea, but if you bored with the same old omelettes and poaches, then it is time to venture out into the world and try these amazing egg breakfasts from around the world.
Airy, meringue-like egg whites topped with runny, creamy yolks. What’s not to like about this French classic?
Fluffy, wobbly and perfectly healthy, this Japanese egg dish is a must-have for breakfast if you haven’t already.
A fried egg with a thick, crispy base of cheese, this Italian classic is a breakfast and brunchtreat for cheese-lovers.
An omelette packed with ham, bell peppers and cheese, this American breakfast and brunch classic is yummy.
Spicy scrambled eggs stuffed into a thin, flaky samosa, this Indian egg dish is a great way to begin your day.
An overnight layered casserole that is baked to perfection, this American breakfast goodie is perfectly healthy too.
An English classic, this one is basically eggs baked with sausages, onions, cheese and herbs, a creamy delight.
This Parsi breakfast favourite is made of eggs cooked in a tomato gravy and served on top of crispy potato sticks.