Classic Waffle Batter Recipe For Your All-Day Breakfast Platters

By Borika Das

February 16, 2024

Image Credit: Sonia Monagheddu/Pinterest

Waffle is a classic breakfast dish that has gained popularity all over the world. Cooked until golden brown and crispy, waffles are served with fruit curd, chocolate sauce and others. Take a look at how to make a classic waffle batter at home. 

Image Credit: Baking Mischief/Piterest

Ingredients

1 egg 225g self-raising flour 1 tbsp golden caster sugar (optional) 250ml milk 50g butter, melted and cooled ½ tsp vanilla extract (optional) 1 tbsp sunflower or vegetable oil maple syrup and icing sugar, to serve (optional) 

Image Credit: 📷 WebstaurantStore /Piteret

Step 1

Crack the eggs in a bowl and add in the flour, and a pinch of salt.

Image Credit: Taming of the Spoon/Pinterest

Step 2

Add the sugar, then gradually whisk in the milk followed by the melted butter until smooth. Add the vanilla extract. 

Image Credit: PureWow/Pinterest

Step 3

Whisk the batter well to achieve a smooth consistency. 

Image Credit: Kim's Cravings/Pinterest

Step 4

Heat the waffle maker and brush oil in it.

Image Credit: The Kitchn /Pinterest

Step 5

Pour the waffle batter and cook upto 5-6 minutes until golden brown and crisp. 

Image Credit: Baked The Blog/Pinterest

Step 6

Drizzle some maple syrup or sprinkle icing sugar

Image Credit: Lisa's Lemony Kitchen/Pinterest